Half Marathon Nutrition

Fueling strategies for training and race day to maintain energy over 21.1 kilometres. Expert nutrition guidance for all levels.

Race Duration

75-180 minutes

Moderate fueling requirements

Energy Source

Glycogen + Fat

Balanced fuel utilization

Hydration Need

Moderate

Weather dependent requirements

Fueling Strategy

Optional

Beneficial for longer finish times

Understanding Half Marathon Nutrition

The Half Marathon Fueling Challenge

The half marathon sits in a unique nutritional zone. It's long enough that proper fueling can make a significant difference, yet short enough that many runners can complete it on stored energy alone. The key is understanding your individual needs and race goals.

Energy Systems in Half Marathon Running

During a half marathon, your body relies on multiple energy sources:

  • Muscle Glycogen (60-70%): Primary fuel source, stored in muscles
  • Liver Glycogen (15-20%): Maintains blood glucose levels
  • Fat Oxidation (15-25%): Increases with training and pace
  • Blood Glucose (5-10%): From food/drink consumed during race

Do You Need to Fuel During a Half Marathon?

The answer depends on several factors:

Race Duration

Under 90 minutes: Fueling generally not necessary if properly carb-loaded

90-120 minutes: Optional fueling may provide performance benefit

Over 120 minutes: Fueling recommended to maintain energy

Training Status

Well-trained: Better fat oxidation, less reliance on carbs

Recreational: May benefit more from mid-race fueling

Individual Factors

Body size, metabolic efficiency, pre-race nutrition, and personal preference all play roles

Half Marathon Fuel Depletion

0-30 min Muscle glycogen primary
30-60 min Glycogen + fat mix
60-90 min Glycogen declining
90+ min External fuel beneficial

Half Marathon Nutrition Facts

  • Body stores ~2000 calories as glycogen
  • Half marathon burns 1200-1800 calories
  • Dehydration of 2% reduces performance
  • Stomach can absorb 200-300ml fluid per hour

Pre-Race Nutrition Strategy

Nutrition Timeline Leading to Race Day

3-4 Days Before

Carbohydrate Loading (Optional)

For races over 90 minutes, increase carb intake to 7-10g per kg body weight

  • Focus on complex carbohydrates
  • Reduce training volume
  • Stay well hydrated
  • Avoid high-fiber foods

Day Before Race

Final Preparation
  • Eat familiar, easily digestible foods
  • Avoid high-fat, high-fiber, or spicy foods
  • Hydrate well but don't overdo it
  • Have a normal-sized dinner
  • Limit alcohol consumption

Race Morning

Pre-Race Meal (2-4 hours before)

Aim for 1-4g carbs per kg body weight

  • Familiar foods only
  • Low in fat and fiber
  • Moderate protein
  • Include 400-600ml fluid
Example Pre-Race Meals
  • Porridge with banana and honey
  • Toast with jam and a banana
  • Bagel with peanut butter
  • Energy bar with sports drink

1-2 Hours Before

Final Fueling
  • Small carb snack if needed (banana, energy bar)
  • 200-300ml sports drink or water
  • Avoid anything new or untested
  • Stop eating 1 hour before start

30-60 Minutes Before

Final Hydration
  • 150-250ml fluid
  • Sports drink if race over 90 minutes
  • Use bathroom facilities
  • No more food

During Race Fueling Strategy

Fueling Strategies by Finish Time

Sub-90 Minutes (Competitive)

Fueling Approach:

Minimal to no fueling required

  • Rely on pre-race carb loading
  • Water only at aid stations
  • Mouth rinse with sports drink optional
  • Focus on hydration in hot conditions
Hydration:
  • 100-150ml every 15-20 minutes
  • Water sufficient in cool conditions
  • Sports drink if hot/humid

90-120 Minutes (Club Level)

Fueling Approach:

Optional light fueling

  • 15-30g carbs around 45-60 minutes
  • Sports drink at aid stations
  • Half a gel or energy chews
  • Practice in training first
Hydration:
  • 150-200ml every 15-20 minutes
  • Sports drink preferred
  • Alternate water and sports drink

120+ Minutes (Recreational)

Fueling Approach:

Regular fueling recommended

  • 30-60g carbs per hour after first hour
  • Start fueling at 45-60 minutes
  • Gel, sports drink, or energy chews
  • Fuel every 20-30 minutes
Hydration:
  • 200-250ml every 15-20 minutes
  • Sports drink for carbs and electrolytes
  • Water to dilute if needed

Half Marathon Fueling Options

Sports Drinks

Carbs: 6-8% solution (14-19g per 250ml)

Benefits: Hydration + fuel + electrolytes

Best for: All finish times, hot weather

Timing: Throughout race

Energy Gels

Carbs: 20-30g per gel

Benefits: Concentrated energy, portable

Best for: Longer finish times

Timing: 45-60 minutes, with water

Energy Chews

Carbs: 6-8g per chew

Benefits: Easy to portion, gradual release

Best for: Those who dislike gels

Timing: 2-3 chews every 20-30 minutes

Natural Options

Examples: Dates, bananas, honey

Benefits: Familiar, whole food

Best for: Training, longer races

Timing: Practice in training first

Half Marathon Hydration Strategy

Understanding Hydration Needs

Proper hydration is crucial for half marathon performance. Dehydration of just 2% of body weight can significantly impact performance, while overhydration can lead to dangerous hyponatremia.

Factors Affecting Hydration Needs

  • Weather: Temperature, humidity, wind, sun exposure
  • Individual: Sweat rate, body size, fitness level
  • Pace: Faster pace = higher sweat rate
  • Clothing: Dark colors and heavy fabrics increase heat
  • Acclimatization: Adaptation to heat and humidity

Hydration Guidelines by Conditions

Cool Conditions (Under 15°C)

  • 100-150ml every 15-20 minutes
  • Water may be sufficient
  • Sports drink for races over 90 minutes
  • Total: 400-800ml during race

Moderate Conditions (15-25°C)

  • 150-200ml every 15-20 minutes
  • Sports drink recommended
  • Monitor urine color pre-race
  • Total: 600-1000ml during race

Hot Conditions (Over 25°C)

  • 200-250ml every 15-20 minutes
  • Sports drink essential
  • Consider electrolyte supplements
  • Total: 800-1200ml during race

Calculate Your Sweat Rate

To determine personal hydration needs:

  1. Weigh yourself before training run
  2. Run for 1 hour at race pace
  3. Weigh yourself after (naked, toweled dry)
  4. Add any fluid consumed during run
  5. Weight loss + fluid = sweat rate per hour

Example: 1kg loss + 500ml consumed = 1.5L/hour sweat rate

Hydration Tips

  • Start race well-hydrated
  • Don't wait until thirsty
  • Practice hydration strategy in training
  • Use aid stations efficiently
  • Consider carrying own bottle if needed
  • Monitor urine color as hydration indicator

Post-Race Recovery Nutrition

Recovery Nutrition Timeline

Immediately Post-Race (0-30 minutes)

Primary Goals:
  • Rehydrate and replace electrolytes
  • Begin glycogen replenishment
  • Provide protein for muscle repair
Recommended:
  • 500-750ml fluid (sports drink or water)
  • 30-60g carbohydrates
  • 10-20g protein
  • Examples: Chocolate milk, recovery drink, banana + yogurt

30 minutes - 2 hours

Continue Recovery:
  • Proper meal with carbs and protein
  • 1.5g carbs per kg body weight
  • 0.3g protein per kg body weight
  • Continue hydrating
Meal Ideas:
  • Pasta with lean meat and vegetables
  • Rice bowl with chicken and vegetables
  • Sandwich with turkey and salad
  • Quinoa salad with beans and vegetables

24-48 Hours Post-Race

Full Recovery:
  • Return to normal eating patterns
  • Focus on whole foods
  • Include anti-inflammatory foods
  • Maintain good hydration
Recovery Foods:
  • Tart cherry juice (anti-inflammatory)
  • Fatty fish (omega-3s)
  • Leafy greens (antioxidants)
  • Berries (antioxidants)

Training Nutrition for Half Marathon

Daily Nutrition for Half Marathon Training

Carbohydrates

5-7g per kg body weight

Role: Primary fuel for training and racing

Sources: Whole grains, fruits, vegetables, legumes

Timing: Before and after key workouts

Protein

1.2-1.6g per kg body weight

Role: Muscle repair and adaptation

Sources: Lean meats, fish, eggs, dairy, legumes

Timing: Throughout the day, especially post-workout

Fats

20-35% of total calories

Role: Energy, hormone production, nutrient absorption

Sources: Nuts, seeds, avocado, olive oil, fatty fish

Timing: Away from immediate pre/post workout

Workout-Specific Nutrition

Easy Runs (Under 90 minutes)

  • Pre: Normal meal 2-3 hours before, or small snack 30-60 minutes before
  • During: Water only, unless very hot conditions
  • Post: Normal meal within 2 hours

Long Runs (90+ minutes)

  • Pre: Carb-rich meal 2-4 hours before
  • During: 30-60g carbs per hour after first hour
  • Post: Recovery snack within 30 minutes, meal within 2 hours

Hard Workouts (Intervals, Tempo)

  • Pre: Light carb snack 1-2 hours before, avoid high fat/fiber
  • During: Water only for sessions under 90 minutes
  • Post: Recovery snack within 30 minutes, focus on carbs + protein

Common Half Marathon Nutrition Mistakes

Trying Something New on Race Day

Using untested foods, drinks, or supplements during the race

Solution:

Practice your entire nutrition strategy during long training runs. Never try anything new on race day.

Over-fueling

Consuming too much food or drink, leading to GI distress

Solution:

Start with minimal fueling and gradually increase based on training experience and race duration.

Under-hydrating

Not drinking enough, especially in hot conditions

Solution:

Know your sweat rate and have a hydration plan. Don't wait until you feel thirsty.

Ignoring Individual Needs

Following generic advice without considering personal factors

Solution:

Experiment in training to find what works for your body, pace, and conditions.

Get Your Personalized Half Marathon Nutrition Plan

This guide provides general nutrition strategies, but a personalized approach based on your individual needs, race goals, and conditions will optimize your half marathon performance.

  • ✓ Customized fueling strategy for your race duration
  • ✓ Personal hydration plan based on sweat rate
  • ✓ Pre-race meal recommendations
  • ✓ Training nutrition periodization
  • ✓ Weather-specific adjustments
  • ✓ Recovery nutrition protocols

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